Crockpot Smothered Chicken Legs

Step 1

Add the water to the crockpot and whisk in the gravy packet until it’s evenly combined.

Step 2

In a large bowl, add the chicken and seasonings and mix the seasoning into the chicken until it’s evenly coated on all sides and place them into the crockpot side by side

Step 3

Turn the crockpot to low and set it for 6 hours.

Step 4

Carefully remove the chicken legs (the meat will be falling off the bone) and transfer them to a serving plate.

Step 5

Let them cool slightly, serve over Sour Cream Mashed Potatoes or with the side of your choice. Don’t forget to spoon some extra gravy over the chicken, too. Enjoy!