Step 1

In a small bowl, combine the ingredients for the rub together. Then liberally rub that spice mixture over the chicken legs.

Step 2

Place the chicken legs into the slow cooker. Cook on high for 2 hours or on low for 4 hours.

Step 3

Once the chicken legs are cooked, remove them from the slow cooker and place them onto a sheet pan or broiler pan.

Step 4

Brush the chicken legs with barbeque sauce and broil until crispy, about 3-5 minutes per side.

Step 5

Serve with extra BBQ sauce on the side.