Crockpot Thai Chicken

Step 1

Add chicken to crockpot: Place the chicken in the crockpot directly. You can cut it up in smaller pieces if using chicken breasts.

Step 2

Combine the sauce ingredients: In a small bowl mix the rest of the ingredients together. Whisk until sauce is smooth. Pour the sauce over the chicken and toss the chicken with the sauce so that it's fully covered. There should be enough sauce to fully cover the chicken, if not add a bit more water.

Step 3

Cook: Cook on low for 5 to 6 hours or high for 4 hours.

Step 4

Garnish and serve: Garnish with parsley or Thai basil and serve over rice or noodles.