Step 1

Place the tortellini, crushed tomatoes, garlic, Italian seasoning, salt, pepper and chicken broth in a crock pot.

Step 2

Cover and cook on low for 1-2 hours until the tortellini is tender and cooked through.

Step 3

Stir in the heavy cream, spinach, and parmesan cheese.

Step 4

Cover and cook on low for 20-30 minutes until the cream is heated through, cheese is melted and the spinach is slightly wilted.

Step 5

Serve warm and enjoy!