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Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Small crostini (for canapes) - slice bread 0.5cm / 1/4-inch thick on the diagonal.
Step 2
Large crostini (for serving on the side of dishes) - Cut on a diagonal, 1cm / 1/3" thick.
Step 3
Preheat oven (all types):- Small crostini to 160°C/325°F- Large crostini to 180°C/350°F
Step 4
Brush olive oil lightly on bread, sprinkle with a bit of salt. Flip and repeat. Bake 10 minutes, turning halfway, or until fully crispy.
Step 5
Rub bread lightly on one side with cut face of garlic. Use warm if serving with a dish, or cool if piling on toppings.
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