Step 1

Preheat the oven to 400°F and line a large baking sheet with parchment paper.

Step 2

Brush both sides of the baguette slices with olive oil, followed by sprinkling both sides of the slices with salt and garlic powder. Place the slices on the lined baking sheet.

Step 3

Bake 5-7 minutes (or until golden brown). Flip the baguette over and bake for an additional 5-7 minutes.

Step 4

Once cooled, use for dips, or top with your favorite toppings.