Step 1

Preheat the oven to 400°F. Cook the crozets in a saucepan with hot water for 20 minutes and strain once cooked.

Step 2

Mince the onion.

Step 3

In a hot frying pan, add the bacon and onions and cook for 10 minutes.

Step 4

Cut the reblochon into strips.

Step 5

In a gratin dish, pour in the crozets, add the crème fraîche, bacon, onion, salt, pepper and mix well. Put the slices of reblochon cheese on top.

Step 6

Bake for 15 minutes at 400°F.

Step 7

Remove the dish from the oven. Serve and enjoy!