Step 1

Preheat oven to 180C.

Step 2

Lightly grease an 18 cm x 28 cm slice pan. Line with baking paper, extending by 2 cm above two long sides.

Step 3

In a large bowl, combine flour, coconut and sugar. Mix in melted butter and egg.

Step 4

Press half of the mixture evenly into slice pan.

Step 5

Cover base with apple. Crumble the remaining mixture over apple.

Step 6

Bake for 35-40 minutes, until golden brown. Cut into squares.