Crunch Top Ham and Potato Casserole

(32 ounces) frozen cubed hash brown potatoes, thawed

sour cream

cheddar cheese

(10-3/4 ounces) condensed cream of chicken soup, undiluted

butter, melted

green onions

pepper

TOPPING:

cornflakes

My daughter in law loves this when I make this. I substitute the cornflakes with fried onions like you use on green bean casserole.

I truly enjoyed this recipe. To make it a bit more flavorful, I also added a packet of dry ranch seasoning & it turned out phenomenally. I am making this again this week & I am subbing in Gouda & Bacon Cheddar cheese. To sum it up, this is a great base recipe that could use a little improvisation.

Have been making this casserole for years. It always turns out great! Sometimes instead of putting the  chopped ham in it, I leave it out and serve the potatoes along side ham slices.

Thank you to Taste of Home Chef Karen Davis for recommending this casserole on her Facebook post.  I was looking for a side dish for my Easter ham and this was a great suggestion!  My family loved it; I doubled the recipe to make sure we had plenty.  I made it without the ham since I was serving it alongside ham, but it&#39;s a great recipe to use up leftover ham for Easter, too.

Had for supper last nite. Sure hit the spot on a cold &amp; snowy night. Baked it in a 8x8&quot; dish, halved the ingred. sort of. Had 1 1/4lb. of potatoes left in bag, so used them all, eyeballed the 1/2 can of soup (know i used more, because of potatoes). The only thing really diff., i thought too much topping so i cut that way back. Made 3/4 cup flakes (for the 1/2 recipe) to 2 tbsp butter, but that was way too much for the 8x8, only used about 1/2 of that, tossed the rest. Just perfect. Will definately be making this again. Served with green salad and buns.  Would be great for potlucks.

I just made this recipe using 2 cups ranch dip instead of plain sour cream. Very good!

crunch top ham and potato casserole

Prep Time: 10 minutes

Cook Time: 60 minutes

Total: 1 hours, 10 minutes

Servings: 10

Author : Taste of Home

Ingredients

Instructions

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