This Asian chopped salad is loaded with fresh veggies and tossed with a creamy almond dressing. You'll love the crunch and flavor! Dairy-free, gluten-free, paleo and low-carb.

Crunchy Asian Chopped Salad with Creamy Almond Dressing

chopped/shredded napa cabbage or romaine lettuce

chopped/shredded purple cabbage

carrots

red bell pepper

avocado, sliced

green onions, sliced

cilantro

almonds

chicken

chili almond dressing

Toss cabbage, carrots, bell pepper, green onions, cilantro and shredded chicken in a large salad bowl or the salad chopper bowl. Toss with dressing to taste.

Portion salad on a plate. Top with sliced avocado and chopped almonds.

This was such an amazing salad and dressing recipe! All of the flavors blended together so well from the dressing and gave the perfect crunch, and was a great mix of sweet and savory, with a little kick from the chili pepper in the dressing! Will definitely be making this again, and even use it in tacos next time!

I adore this salad! I've made it many times, with and without chicken. Even non bird food eaters love it lol! The salad dressing is a must. Absolutely delicious!!!

crunchy asian chopped salad with creamy almond dressing

Prep Time: 10 minutes

Total: 10 minutes

Servings: 2

Cost: $9.86 /serving

Author : Brittany Mullins

Ingredients

Instructions

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