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Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 250°F (120°C).
Step 2
In a bowl, combine strawberries, basil and 1⁄2 cup (125 mL) maple syrup.
Step 3
Set aside.
Step 4
Using a food processor, coarsely chop filberts and set aside in a shallow bowl.
Step 5
Then coarsely chop granola in the food processor and stir into filberts.
Step 6
In another shallow bowl, mix eggs, milk and remaining syrup.
Step 7
Soak bread slices one at a time in egg mixture, turning to coat.
Step 8
Then dip each slice in granola-nut mixture, turning to coat and pressing lightly to help mixture stick.
Step 9
In a non-stick skillet, heat 15 ml (1 tbsp.) butter over medium heat.
Step 10
In batches, place bread in skillet and cook until brown, 4 to 5 min. on each side.
Step 11
Repeat with remaining butter (as needed) and bread, removing cooked slices to a serving platter in oven.
Step 12
Serve with strawberry-basil mixture.