Crunchy Quinoa Pesto Salad

Step 1

Preheat the oven to 200Degrees Celsius. Line a large baking sheet with parchment paper. OR optional to use your air fryer.

Step 2

In a small mixing bowl, combine the olive oil, pesto and lemon juice, gradually start to coat your vegetables. Set aside whilst you get your quinoa on to the stove top. Once the quinoa is busy cooking.

Step 3

Place the coated vegetables out onto your baking tray and place it into the oven for 20 min to bake or until golden. While the vegetables are baking, allow to flip the veggies over to ensure they bake both sides.

Step 4

The quinoa should take around 15 min to cook. Once cooked, remove from the heat and strain off the liquid.