Crunchy Baked Pesto Chicken Thighs

Name: Crunchy Baked Pesto Chicken Thighs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: ½ cup panko bread crumbs; ½ cup Parmesan cheese, grated; ½ tablespoon olive oil; ¼ teaspoon salt; ¼ teaspoon pepper; 1 pound boneless, skinless chicken thighs; 3 tablespoons prepared pesto

4.6

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Author : RainbowJewels

Ingredients

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Instructions

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Step 1

Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.

Step 2

Combine panko, Parmesan cheese, olive oil, salt, and pepper in a bowl.

Step 3

Place chicken thighs onto the prepared baking sheet and coat each side with pesto. Press panko mixture onto chicken.

Step 4

Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).