Crunchy Cabbage Salad

Step 1

Shred the cabbage as finely as possible. Grate the carrots and slice the green onion. Pull the cilantro leaves from the stems

Step 2

Add the shredded cabbage, carrots, green onion, cilantro, and peanuts to a large bowl. Toss to combine.

Step 3

To make the dressing, add the salad oil, rice vinegar, soy sauce, honey, tahini, toasted sesame oil, garlic, and ginger to a blender. Blend until the dressing is smooth and creamy.

Step 4

When you're ready to eat, drizzle the dressing over the salad and toss until coated. Serve immediately