Crustless Cranberry Pie

Name: Crustless Cranberry Pie
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1 cup all-purpose flour; 1 cup white sugar; ¼ teaspoon salt; 2 cups cranberries; ½ cup chopped walnuts; ½ cup butter, melted; 2 eggs; 1 teaspoon almond extract

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Prep Time: 15 minutes

Cook Time: 40 minutes

Total: 55 minutes

Servings: 5

Author : Jean

Ingredients

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Instructions

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Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease one 9 inch pie pan.

Step 2

Combine the flour, sugar, and salt. Stir in the cranberries and the walnuts, and toss to coat. Stir in the butter, beaten eggs, and almond extract. If you are using frozen cranberries, the mixture will be very thick. Spread the batter into the prepared pan.

Step 3

Bake at 350 degrees F (175 degrees C) for 40 minutes, or until a wooden pick inserted near the center comes out clean. Serve warm with whipped cream or ice cream.