Step 1

Spray a pie plate with cooking spray.

Step 2

Line the bottom of the plate with the chopped strawberries.

Step 3

In a medium saucepan, combine the water and pudding mix.

Step 4

Bring to a boil over medium heat, stirring constantly.

Step 5

When the pudding thickens, remove from the heat.

Step 6

Stir in the strawberry gelatin until thoroughly combined.

Step 7

Pour over the strawberries in the pie plate.

Step 8

Refrigerate until set.

Step 9

Cut into 8 equal slices. Serving size: 1 slice.