Step 1

Preheat oven to 180°C/350°F. Grease with butter or spray a 22.5cm / 9" pie dish (Note 4)

Step 2

Whisk eggs, cream, salt and pepper.

Step 3

Scatter most of the ham, cheese and green onion in the pie pan.

Step 4

Pour in egg mixture. Top with remaining ham, cheese and green onion.

Step 5

Bake 35 minutes until golden on top and centre barely wiggles. Don't overcook, it will lose custardy-ness.

Step 6

Remove from oven, rest 5 minutes and watch it deflate!

Step 7

Cut then serve with a simple side salad, or stuff into soft rolls, or wrap into burritos (then pan fry to crisp!)