Step 1

Heat oven to 375 degrees F (190 degrees C).

Step 2

Heat a medium-sized skillet on medium-high heat.  Add the olive oil and swirl to evenly coat pan.

Step 3

Add the chopped onions and minced garlic to the pan; cook stirring occasionally until onions are translucent, about 5 minutes.

Step 4

Add the cubed ham to the pan and cook, stirring occasionally for 1 minute. Add the spinach and stir until spinach is beginning to wilt, about 3 minutes.

Step 5

Remove pan from the heat and set aside.

Step 6

In a medium-sized mixing bowl, whisk together the eggs, cream, salt and pepper. Fold in the spinach and ham mixture.

Step 7

Stir in the cheese and pour into lightly greased 5-inch baking dish or dish of a similar size.

Step 8

Bake until quiche is puffed and golden, about 25 minutes