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Export 16 ingredients for grocery delivery
Step 1
Heat olive oil over medium-high heat.
Step 2
Cook green peppers and onions until they begin to wilt. Add garlic and cook until fragrant.
Step 3
Add ground beef and cook until brown.
Step 4
Add tomato paste. Tomato sauce, bay leaves, sazon, wine, and water.
Step 5
Simmer for 10 to 15 minutes.
Step 6
Add potatoes, olives, and raisins, olive juice, and water.
Step 7
Simmer until most of the water has evaporated.
Step 8
Remove bay leaves.
Step 9
Set meat mixture aside to cool.
Step 10
Allow filo dough to thaw, following manufacturer directions.
Step 11
When meat filling has cooled, preheat oven to 375 degrees F.
Step 12
Prepare a baking sheet by lining with parchment paper or spraying with baking spray.
Step 13
Cut filo dough sheets in half to form 7-inch by 9-inch rectangles.
Step 14
Cover rectangles with damp paper towels.
Step 15
Lay one cut dough sheet onto a work surface and lightly brush with melted butter.
Step 16
Top with an additional dough sheet and brush with melted butter.
Step 17
Place 2 heaping tablespoons picadillo onto the short end of the dough, leaving 2 inches on all sides.
Step 18
Bring the short end closest to the filling over the top of the filling and roll once.
Step 19
Fold the sides of the dough over the filling and continue rolling into a cigar shape.
Step 20
Place onto a prepared baking sheet.
Step 21
Brush cigar with melted butter.
Step 22
Continue rolling cigars using the above steps.
Step 23
Place cigars into a preheated 375-degree oven and bake until brown and crispy, about 15 to 20 minutes.
Step 24
Alternatively, the cigars can be fried in a skillet with some oil, turning and rolling until golden brown.
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