Step 1

Set a large skillet or griddle pan over moderate heat. Once hot, lightly grease with a bit of oil or cooking spray.

Step 2

Place a tortilla on and cook for about 30 seconds. Flip over and then spread with 1 tablespoon of mustard. Sprinkle with 1/2 cup of shredded cheese, a bit of the pork, some ham, a few pickles and a pinch of salt and pepper. Carefully fold over and cook the quesadilla, flipping over a few times, until browned and the cheese has melted, about 2 to 4 minutes.

Step 3

Transfer to a wire rack, set over a baking sheet and keep warm in a 250°F oven. Continue with the remaining tortillas and ingredients until all are made. Slice into triangles and serve immediately. Enjoy!