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cuban sandwich
Prep Time: 5
Cook Time: 5
Total: 10
Servings: 4
Author : hapagirlKathleen | HapaNom Sagar Sahay says Emelia says hapagirl says Trish says hapagirl says cecilia says hapagirl says Nagi@RecipeTinEats says hapagirl says Heather Lampman says hapagirl says Debbie Wicklund says hapagirl says Marissa | Pinch and Swirl says hapagirl says Thalia @ butter and brioche says hapagirl says Nagi@RecipeTinEats says hapagirl says Mira says hapagirl says Culinary Ginger says hapagirl says Annie+@+ciaochowbambina says hapagirl says
Ingredients
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Instructions
Step 1
If you are using a panini press, preheat to medium-high. (If do not have a press, you can use a sauté pan).
Step 2
Slice the loaf of bread into 4 equal pieces and then each piece lengthwise. Spread the butter on the outside of each half and then spread the mustard on the inside of each half.
Step 3
Cover the inside of each half with swiss cheese.
Step 4
On one half of each sandwich, layer 4 slices of maple glazed honey ham and 4 slices of capicola.
Step 5
Place 2 -3 pickle planks on top of the ham and then close the sandwich.
Step 6
Place the sandwich in the panini press and place something heavy and heat proof, on top of the press (I use a sack of flour, but several cans of veggies will work too). Cook until the cheese is melted and the outside is crispy, about 5 minutes. If you are using a sauté pan, heat over medium-high heat. Transfer the sandwich to the pan and then place a flat-bottomed dish like a baking dish or smaller pot on top weighted with something heavy, like a sack of flour or canned food. Cook 2- 3 minutes per side.
Step 7
Transfer the sandwich to a cutting board and slice in half. Serve and enjoy!
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