Cuban Sandwich

Name: Cuban Sandwich
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 loaf Cuban bread; ¼ cup yellow mustard; 8 slices Swiss cheese, about ½ pound; 16 slices maple glazed honey ham, about 1 pound; 16 slices hot capicola, about 1 pound; 8 - 12 slices dill pickle planks; 4 tablespoons unsalted butter, softened

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Prep Time: 5

Cook Time: 5

Total: 10

Servings: 4

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Ingredients

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1 loaf Cuban bread¼ cup yellow mustard8 slices Swiss cheese, about ½ pound16 slices maple glazed honey ham, about 1 pound16 slices hot capicola, about 1 pound8 - 12 slices dill pickle planks4 tablespoons unsalted butter, softened

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Instructions

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Step 1

If you are using a panini press, preheat to medium-high. (If do not have a press, you can use a sauté pan).

Step 2

Slice the loaf of bread into 4 equal pieces and then each piece lengthwise. Spread the butter on the outside of each half and then spread the mustard on the inside of each half.

Step 3

Cover the inside of each half with swiss cheese.

Step 4

On one half of each sandwich, layer 4 slices of maple glazed honey ham and 4 slices of capicola.

Step 5

Place 2 -3 pickle planks on top of the ham and then close the sandwich.

Step 6

Place the sandwich in the panini press and place something heavy and heat proof, on top of the press (I use a sack of flour, but several cans of veggies will work too). Cook until the cheese is melted and the outside is crispy, about 5 minutes. If you are using a sauté pan, heat over medium-high heat. Transfer the sandwich to the pan and then place a flat-bottomed dish like a baking dish or smaller pot on top weighted with something heavy, like a sack of flour or canned food. Cook 2- 3 minutes per side.

Step 7

Transfer the sandwich to a cutting board and slice in half. Serve and enjoy!