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cuban shrimp creole (enchilado de camarones)

4.9

(14)

www.cocoandash.com
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Prep Time: 10 minutes

Cook Time: 25 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Heat a large sauté pan over medium heat and add in the olive oil, onions, and green peppers. Sauté until the onions and peppers soften.

Step 2

Add in the garlic and 2 tablespoons from the can of tomato sauce. Cook for 2 minutes.

Step 3

Add in the remaining tomato sauce, water, white wine, olives, oregano, salt, pepper, and cumin. Bring to a simmer for 5 minutes, uncovered.

Step 4

After the 5 minutes, add in the shrimp and simmer, covered for 10 minutes.

Step 5

Serve immediately over white rice.