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cucumber dill sauce (tzatziki sauce)
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Recipe Saved
Prep Time: 10 minutes
Total: 10 minutes
Servings: 4
Author : Sherri Hagymas
Ingredients
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Instructions
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Step 1
Remove skin from cucumber and chop it into small pieces.
Step 2
Pat the cucumber dry with paper towels.
Step 3
Mix the cucumber, Greek yogurt, milk and dill in small bowl.
Step 4
Cover and refrigerate at least 2 hours.
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