3.6
(5)
Your folders
Your folders
Export 3 ingredients for grocery delivery
Step 1
1 Dice the cucumbers, then transfer them to a blender and puree until smooth
Step 2
2 Press the puree through a fine-mesh strainer placed over a bowl, or through a colander lined with cheesecloth seated over a bowl
Step 3
3 Discard the solids
Step 4
4 Transfer the resulting liquid to a bottle large enough to hold 4 cups
Step 5
5 Add the vinegars, sugar and kosher salt
Step 6
6 Seal, and shake vigorously until the sugar and salt have dissolved
Step 7
7 Refrigerate until ready to use; shake before using
Your folders
bonappetit.com
3.5
(59)
Your folders
tasteofhome.com
20 minutes
Your folders
davidlebovitz.com
Your folders
kitchenkonfidence.com
5.0
(2)
Your folders
eatingwell.com
5.0
(1)
Your folders
stephaniesdish.com
4.6
(10)
Your folders
food52.com
4.5
(2)
Your folders
seriouseats.com
5.0
(1)
Your folders
feastingathome.com
5.0
(10)
Your folders
bonappetit.com
5.0
(3)
Your folders
countryliving.com
Your folders
eatingwell.com
Your folders
myculturedlife.com
Your folders
loveandoliveoil.com
Your folders
theprudentgarden.com
Your folders
twistsandzests.com
Your folders
cooking.nytimes.com
4.0
(38)
Your folders
seriouseats.com
5.0
(1)
Your folders
liquor.com