Step 1

In a large bowl, combine the sliced cabbage, cucumber and tomato.

Step 2

In a small bowl or measuring cup, whisk together the red wine vinegar, olive oil, salt & pepper. Pour the dressing into the large bowl with the cabbage then stir to combine. Taste test to see if you prefer more vinegar or oil (to dilute the vinegar), or more salt & pepper.

Step 3

Refrigerate for at least 20 minutes before serving. Serve cold and enjoy!