Step 1

In a large bowl toss together the cucumber, tomato, red onion, mint and parsley.

Step 2

In a mason jar combine the yogurt, lemon juice, olive oil, salt, pepper, dill and garlic and whisk or shake well.

Step 3

Pour the yogurt dressing over the salad and toss to combine.

Step 4

Serve or refrigerate in an airtight container for up to 3 days.