Step 1

Have the pork but course ground and do not have the fat trimmed (you will want about 25% fat) or put it through a meat grinder twice at home.

Step 2

Mix together salt, pepper, cinnamon, nutmeg, and allspice.

Step 3

Place the ground pork into a large bowl and work the spice mixture into the pork with your hands.

Step 4

In a small saucepan combine wine, cinnamon stick, garlic, and clove. Bring to a boil and boil the mixture for 5 minutes.

Step 5

Remove from heat and let the mixture cool completely.

Step 6

Strain the mixture reserving the liquid and work the liquid into the meat. Let the meat season in the refrigerator for 2-3 days.

Step 7

At this point, the meat can be made into links, patties or left in bulk.