Step 1

Scrub the cucumbers and peel.

Step 2

Cut the onion into 1/4" rings then cut the rings in half to make long strips.

Step 3

Slice the cucumber into 1/4" rounds.

Step 4

Put the cucumber and onion into a large mixing bowl.

Step 5

Sprinkle with the 2 teaspoons of Mexican oregano.

Step 6

Squeeze the juice of the 2 limes onto the vegetables.

Step 7

Sprinkle with salt to taste.

Step 8

Gently toss the salad to evenly distribute the oregano, salt, and lime juice.

Step 9

Cover the mixing bowl with plastic wrap and refrigerate for 1 hour.

Step 10

Serve chilled.