5.0
(90)
Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
Heat oil in a large skillet over medium high heat.
Step 2
Cook sausages, turning to brown all over then remove. Optional: slice sausages into pieces on the diagonal.
Step 3
In the same skillet, add garlic and onion. Cook for 2 minutes until translucent.
Step 4
Add curry powder and stir for 30 seconds.
Step 5
Add flour and mix for 30 seconds.
Step 6
Gradually pour in chicken stock, mixing constantly.
Step 7
Add carrots, sugar, salt and pepper, stir well.
Step 8
Add sausages and peas, bring to simmer and cook for 3 minutes or until sauce thickens.
Step 9
Serve over mashed potato, rice, pasta or noodles. For low carb, try mashed cauliflower!
Your folders

287 viewsvjcooks.com
4.5
(116)
25 minutes
Your folders

258 viewswomensweeklyfood.com.au
40 minutes
Your folders

193 viewscookidoo.com.au
40 minutes
Your folders

615 viewstaste.com.au
4.7
(82)
45 minutes
Your folders

214 viewsbestrecipes.com.au
4.6
(41)
45 minutes
Your folders

211 viewsbestrecipes.com.au
4.7
(36)
20 minutes
Your folders

306 viewswandercooks.com
5.0
(29)
15 minutes
Your folders

216 viewsgypsyplate.com
5.0
(9)
20 minutes
Your folders

302 viewscookitrealgood.com
4.2
(9)
40 minutes
Your folders

175 viewsbestrecipes.com.au
30 minutes
Your folders

109 viewsaussieketoqueen.com
4.9
(17)
25 minutes
Your folders

325 viewskhinskitchen.com
15 minutes
Your folders

156 viewswomensweeklyfood.com.au
500 minutes
Your folders

1357 viewsskinnymixers.com.au
4.9
(15)
35 minutes
Your folders

198 viewscookidoo.com.au
1 hours
Your folders

192 viewsbestrecipes.com.au
4.7
(86)
45 minutes
Your folders

137 viewsbestrecipes.com.au
4.3
(8)
50 minutes
Your folders

262 viewsrecipevibes.com
5.0
(1)
20 minutes
Your folders

8 viewsbestrecipes.com.au
4.5
(18)
20 minutes