curried sausage gravy

Recipe video above. A retro classic! Browned sausages smothered in a curry flavoured gravy with onions, carrots and peas. Skip the old school method of boiling sauces - that's throwing away free flavour! Browning sausages in the same skillet used to make the curried gravy makes a MUCH tastier sauce. I promise!&nbsp;

Curried Sausages

/ 1.2lb sausages (, of choice (Note 1))

garlic (, minced)

onion (, halved and sliced)

carrot (, peeled, sliced on the diagonal)

curry powder (,

tbsp flour (, any type (Note 3 for GF))

(500 milliliters) chicken stock/broth (, low sodium)

tsp sugar

salt (,

tsp black pepper

peas (, frozen)

Heat oil in a large skillet over medium high heat.

Cook sausages, turning to brown all over then remove. Optional: slice sausages into pieces on the diagonal.

In the same skillet, add garlic and onion. Cook for 2 minutes until translucent.

Add curry powder and stir for 30 seconds.

Add flour and mix for 30 seconds.

Gradually pour in chicken stock, mixing constantly.

Add carrots, sugar, salt and pepper, stir well.

Add sausages and peas, bring to simmer and cook for 3 minutes or until sauce thickens.

Serve over mashed potato, rice, pasta or noodles. For low carb, try mashed cauliflower!

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Curried Sausages

The most viewed curried sausage gravy recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine