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Export 11 ingredients for grocery delivery
Step 1
Bring a deep saucepan of water to a boil over high heat.
Step 2
Meanwhile, whisk together the soy sauce, brown sugar, mirin and water in a bowl.
Step 3
Add the noodles to the boiling water. Remove from the heat and let sit for 3 minutes.
Step 4
Drain the noodles. Use your clean hands to tear or separate them into 5 or 6 clumps.
Step 5
In a large (12-inch) nonstick skillet or wok over medium-high heat, heat the oil until shimmering. Add the cabbage, bell pepper, onion and snow peas, to taste. Season lightly with salt, and stir-fry until the vegetables are lightly browned but remain crisp-tender, 3 to 4 minutes.
Step 6
Add the ginger, chili-garlic sauce and curry powder, and stir-fry until fragrant and thoroughly combined, about 30 seconds.
Step 7
Reduce the heat to medium-low, add the cooked noodles and stir-fry until well incorporated. The noodles should pick up some of the curry color.
Step 8
Add the soy sauce mixture and stir-fry for a few seconds. Taste, and season with more salt, as needed.
Step 9
Divide among individual plates or wide bowls, and serve warm.
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