Singapore noodles

Step 1

Place noodles in large heatproof bowl; cover with boiling water. Separate noodles with fork; drain.

Step 2

Meanwhile, heat oil in wok; stir-fry garlic, ginger and carrot until carrot is just tender. Add prawns and curry powder; stir-fry until prawns change colour.

Step 3

Add noodles and remaining ingredients; stir-fry until hot.