Curry Chicken Marinade

Name: Curry Chicken Marinade
Cook time: 10 min
Total time: 10 min
Ingredients: 1/3 cup vegetable oil; 1 tablespoon grated fresh ginger; 2 teaspoons curry powder; 1 teaspoon garam masala; 1/2 teaspoon paprika; 2 cloves garlic, grated; 2 shallots, sliced; Kosher salt and freshly ground black pepper; 4 boneless skinless chicken breasts or 8 boneless skinless thighs (about 1 1/2 pounds)

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Cook Time: 10 minutes

Total: 10 minutes

Servings: 4

Cost: $7.50 /serving

Author : Food Network Kitchen

chicken recipes poultry marinating recipes

Ingredients

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1/3 cup vegetable oil1 tablespoon grated fresh ginger2 teaspoons curry powder1 teaspoon garam masala1/2 teaspoon paprika2 cloves garlic, grated2 shallots, slicedKosher salt and freshly ground black pepper4 boneless skinless chicken breasts or 8 boneless skinless thighs (about 1 1/2 pounds)

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Instructions

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Step 1

For the marinade: Combine the oil, ginger, curry powder, garam masala, paprika, garlic, shallots, 1/2 teaspoon salt and several grinds of pepper in a large resealable plastic bag. Add 4 boneless skinless chicken breasts or 8 boneless skinless thighs (about 1 1/2 pounds), squeeze out the air, seal tightly and massage gently to coat the chicken with marinade. Refrigerate for 2 hours or freeze up to 1 month; defrost in the refrigerator overnight before cooking.

Step 2

To cook: Transfer the chicken to a foil-lined baking sheet and roast in a 425-degree F oven until cooked through and an instant-read thermometer registers 165 degrees F, 20 to 25 minutes.