Step 1

Heat oil in a large pot over medium high heat.

Step 2

Combine curry powder, cumin and a couple large pinches of salt and pepper in a small bowl. Season all sides of the pork roast with the seasoning mixture.

Step 3

Sear pork roast on all sides for about 2-3 minutes per side, or until a dark golden brown crust forms.

Step 4

Add garlic and ginger to the pot on either side of the pork roast. Cook for 30 seconds, stirring frequently.

Step 5

Add broth, water and coconut milk.

Step 6

Cover and turn heat to medium high. Bring to a simmer.

Step 7

Turn heat to low and simmer, covered, for 2-2.5 hours.

Step 8

Remove pork from the pot and shred with two forks. Discard bones and gristle.

Step 9

Use a large metal spoon to skim fat off the top of the broth and discard.

Step 10

Add carrots, peas and ramen noodles into the pot and simmer for 2-3 minutes.

Step 11

Add pork back in and simmer just until heated through. Stir in lime juice.

Step 12

Garnish with soft boiled egg, parsley, red pepper flakes and jalapeno!