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Export 15 ingredients for grocery delivery
Step 1
Preheat oven to 375 degrees.
Step 2
In the bowl of an electric mixer combine cold butter and sugar. Mix on medium for 1-2 minutes, or until butter and sugar are just combined.
Step 3
Add egg, vanilla and almond extract. Continue mixing for 1-2 more minutes.
Step 4
In a separate bowl combine white rice flour tapioca starch, xanthan gum and salt. Toss to combine.
Step 5
Slowly add dry ingredients to the butter sugar mixture. Continue mixing on medium until dough starts to form a ball.
Step 6
Place dough out on a lightly powdered sugar-coated surface. Roll dough out to ¼ - ⅓ inch thickness.
Step 7
Using cookie cutters, cut dough into desired shapes and place on a parchment paper lined baking sheet.
Step 8
Bake cookies for 9-11 minutes or until edges just begin to brown.
Step 9
Let cookies cool completely before frosting.
Step 10
In a medium-sized bowl place, mix egg whites over medium speed for 1 minute. Add butter, vanilla and 1 cup powdered sugar. Mix until sugar is incorporated.
Step 11
Add remaining sugar incrementally and mix well between each addition. If frosting is too thick, add 1-2 tbsp milk until desired consistency is reached.
Step 12
Add food coloring as desired.
Step 13
Frost cookies using a toothpick to spread the icing where you want it on the cookies.
Step 14
Place egg white in a medium bowl. Mix egg white for 1-2 minutes or until it becomes frothy. Add vanilla and mix for another minute.
Step 15
Add powdered sugar and mix over medium-low speed for 4-5 minutes.
Step 16
If icing is too thick, add milk as needed to reach an easy piping consistency.
Step 17
Place royal icing in a piping bag fitted with a 3M piping tip. Pipe designs on cookies and enjoy!