Name: Cyn-Cyn
Ingredients: 1 oz. Cynar; 1 oz. gin; 1 oz. red vermouth; Meyer lemon (if possible — if not, regular lemon will suffice)

I’ll admit it: I have a mild case of Negroni fatigue. It’s a good drink, for sure — and when it’s beautifully made, I readily succumb to its charms — but its ubiquity in recent years has become a tiny bit tiresome. So I welcome its rarer, lighter cocktail cousin, the Cyn Cyn, in which Cynar — the wonderful, mysterious, arguably underappreciated amaro made with artichoke — replaces Campari. It’s a favorite aperitivo of the author Elizabeth Minchilli, whose elegant, straightforward recipe this is.

Cyn-Cyn

Cynar

red vermouth

Meyer lemon (if possible — if not, regular lemon will suffice)

Pour liquids into a rocks glass, and add a squeeze of Meyer lemon. Add as much ice as will fit. Optional garnish: a twist of lemon peel.

Cyn-Cyn

Author : Rosie Schaap

Ingredients

Instructions

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