Step 1

Sauté the onion and parsley in the fat.

Step 2

Add the diced bread and sauté until golden brown

Step 3

Set aside to cool

Step 4

Combine the flour, eggs, milk and salt and beat until bubbly (around 5 minutes)

Step 5

Mix in the bread mixture when cool

Step 6

Let stand 30 minutes

Step 7

When ready to make dumplings boil 10 cups of lightly salted water in a large pot.

Step 8

With wet hands, shape the mixture into 2 to 3 inch little loaves.

Step 9

Drop gently in the boiling water

Step 10

Cook 15 minutes or so until the dumplings float.

Step 11

Reduce heat and simmer 5 more minutes

Step 12

Drain, slice with thread or dental floss and serve with gravy.