Step 1

Fill a large bowl with water, place the chives inside and let them soak for 3 to 4 minutes.

Step 2

Crack the eggs into a large bowl.

Step 3

Heat a flat-bottomed wok or frying pan on high heat.

Step 4

If the wok has some bits stuck to it, give it a wipe with a paper towel. Bring wok up to temp again on high heat, then add 2 tbsp oil

Step 5

To prevent the eggs from overcooking in a hot wok, immediately transfer them to a plate and serve.