Chef John's Summer Scrambled Eggs

Name: Chef John's Summer Scrambled Eggs
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 3 large eggs; 1 pinch red pepper flakes; 9 cherry tomatoes, halved; 2 tablespoons crumbled feta cheese; 1 tablespoon very thinly sliced fresh basil leaves; olive oil; 1 pinch sea salt

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 1

Author : Chef John

Ingredients

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Instructions

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Step 1

Beat eggs and red pepper flakes together in a bowl. Stir tomatoes, feta, and basil leaves into egg mixture.

Step 2

Heat olive oil in a nonstick skillet over high heat until oil starts to shimmer. Pour egg mixture into hot oil and cook, without stirring, for 5 seconds.

Step 3

Cook and stir egg mixture until eggs are scrambled and softly set, about 30 seconds. Transfer eggs to a plate and sprinkle with sea salt.