Step 1

Cut the red bell pepper into thin strips.

Step 2

In a medium bowl, combine the all-purpose flour, cornstarch, baking powder and salt. Mix to thoroughly combine.

Step 3

Cut the chicken breast into cubes.

Step 4

In a small bowl, combine the light soy sauce, oyster sauce, dark soy sauce, rice vinegar, sugar and water and mix thoroughly. Taste the sauce and adjust to your preference.

Step 5

Bring the water to a boil. Add the oil and salt.

Step 6

Heat up a wok to 200°F. Pour in the white sesame seeds and lower the heat. Stir around constantly using a spatula . After 30 seconds, turn off the heat and stir for another 30 seconds. Transfer to a plate or bowl and set aside.

Step 7

Return the wok to the stovetop and heat on high. Add the corn oil and heat to 325°F.

Step 8

Add oil to the wok (you can reuse frying oil if you'd like) and heat on medium for 10 to 20 seconds.

Step 9

With the heat off, add the fried chicken, bell peppers, red chili pepper and mix well. Sprinkle in a bit of the sesame seeds and mix them in, then add some more on top, saving some for garnish.

Step 10

Transfer the sesame chicken to a large plate. Sprinkle the reserved toasted sesame seeds on top. Place broccoli on the side of the plate and serve!