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Export 22 ingredients for grocery delivery
Step 1
Cut the red bell pepper into thin strips.
Step 2
In a medium bowl, combine the all-purpose flour, cornstarch, baking powder and salt. Mix to thoroughly combine.
Step 3
Cut the chicken breast into cubes.
Step 4
In a small bowl, combine the light soy sauce, oyster sauce, dark soy sauce, rice vinegar, sugar and water and mix thoroughly. Taste the sauce and adjust to your preference.
Step 5
Bring the water to a boil. Add the oil and salt.
Step 6
Heat up a wok to 200°F. Pour in the white sesame seeds and lower the heat. Stir around constantly using a spatula . After 30 seconds, turn off the heat and stir for another 30 seconds. Transfer to a plate or bowl and set aside.
Step 7
Return the wok to the stovetop and heat on high. Add the corn oil and heat to 325°F.
Step 8
Add oil to the wok (you can reuse frying oil if you'd like) and heat on medium for 10 to 20 seconds.
Step 9
With the heat off, add the fried chicken, bell peppers, red chili pepper and mix well. Sprinkle in a bit of the sesame seeds and mix them in, then add some more on top, saving some for garnish.
Step 10
Transfer the sesame chicken to a large plate. Sprinkle the reserved toasted sesame seeds on top. Place broccoli on the side of the plate and serve!
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