Dairy-Free Flaky Pie Crust RecipeCopy linkFind any service

Name: Dairy-Free Flaky Pie Crust RecipeCopy linkFind any service
Prep time: 15 min
Total time: 15 min
Ingredients: 1½ cups all-purpose flour; ½ to 1 tablespoon sugar (omit for a savory crust); ½ teaspoon salt; 6 tablespoons coconut oil, solid or semi-solid; 3 tablespoons cold water, plus additional as needed

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Prep Time: 15

Total: 15

Servings: 8

Author : Alisa Fleming

Dairy-Free Flaky Pie Crust RecipeCopy linkFind any service

Ingredients

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1½ cups all-purpose flour½ to 1 tablespoon sugar (omit for a savory crust)½ teaspoon salt6 tablespoons coconut oil, solid or semi-solid3 tablespoons cold water, plus additional as needed

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Instructions

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Step 1

In a medium bowl, whisk together the flour, sugar, and salt.

Step 2

Whisk the coconut oil into the dry mixture until coarse crumbs form. You can alternatively use a pastry cutter or fork to cut the coconut oil into the dry mixture.

Step 3

Add the cold water and stir until it comes together into a dough, bringing it together with your hands when needed. If the dough is too dry, splash in a little more water. In dryer climates, you might need up to 6 tablespoons of water. Just make sure it is cold. The dough should be workable, but not sticky.

Step 4

Press the dough into a 9-inch pie pan, and crimp the edges as desired.

Step 5

Fill the pie and bake as directed. If you need a pre-baked crust, use the Blind Bake Option below.