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Export 6 ingredients for grocery delivery
Step 1
Preheat your oven to 350ºF.
Step 2
In a mixing bowl, whisk together the flour, powdered sugar, and salt. Add the butter alternative and beat with a mixer or a pastry blender until you have a bowlful of sandy crumbs.
Step 3
Pat the mixture firmly into a well-greased 8x8-inch pan.
Step 4
Bake the crust for 20 minutes.
Step 5
As the crust bakes, whisk together the sugar, flour, and baking powder in a medium bowl.
Step 6
Add the eggs, lime juice, and lime zest, and whisk until smooth.
Step 7
Pour the filling over the partially-baked crust and bake the bars for 25 minutes.
Step 8
Let the lime dessert cool completely.
Step 9
Sift powdered sugar over the top.
Step 10
Using a sharp knife, cut the dessert into fourths each way to make 16 squares.
Step 11
Store the lime bars in an airtight container in the refrigerator for up to 1 week. You can keep them in the freezer for longer storage.
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