Step 1

Preheat oven to 325°F or 163°C degrees.

Step 2

Whisk together sugar, cocoa, flour, and salt in a mixing bowl.

Step 3

Add eggs, oil, water, and vanilla. Mix until smooth. The batter will look more runny than most.

Step 4

Using a baking spatula, pour batter into an 8×8 baking pan lined with parchment paper.

Step 5

Bake for 30 minutes or until a toothpick comes out almost clean when you poke the center.

Step 6

Remove and let cool before cutting.