oil brownies

These brownies are extra rich and moist because they use oil instead of butter.  Best to chill before cutting.

Dairy Free Gooey Brownies

white sugar (200 grams)

cocoa (45 grams)

all-purpose flour (30 grams)

salt

eggs

oil (60 milliliters)

water (30 milliliters)

vanilla

walnuts, chopped

dark chocolate chips, dairy free

Preheat oven to 325°F or 163°C degrees.

Whisk together sugar, cocoa, flour, and salt in...

Whisk together sugar, cocoa, flour, and salt in a mixing bowl.

Add eggs, oil, water, and vanilla. Mix until smooth. The...

Add eggs, oil, water, and vanilla. Mix until smooth. The batter will look more runny than most. 

Using a baking spatula, pour batter into an...

Using a baking spatula, pour batter into an 8×8 baking pan lined with parchment paper.

Bake for 30 minutes or until a toothpick...

Bake for 30 minutes or until a toothpick comes out almost clean when you poke the center.

Remove and let cool before cutting.  

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Video for one bowl dairy free brownies.  These brownies are extra rich and moist because they use oil instead of butter. Best to chill before cutting.

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Dairy Free Gooey Brownies

Top 1 oil brownies recipes from across the web

The most viewed oil brownies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Dairy Free Gooey Brownies

The most viewed oil brownies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine