Dalimbi Usal, Val Usal, Maharashtrian Vaal

Step 1

For the ragdaCombine the vatana, little salt and enough water in a pressure cooker, mix well and pressure cook for 3 whistles.Allow the steam to escape before opening the lid. Drain and keep aside.Heat the oil in a deep non-stick pan, add the mustard seeds and asafoetida and sauté on a medium flame for 30 seconds.Add the onions and sauté on a medium flame for 1 minute.Add the tomatoes, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.Add the chilli powder, coriander powder, turmeric powder, salt and ½ cup of water, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.Add the cooked vatana, coriander, lemon juice and ½ cup water, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally. Keep aside.

Step 2

How to proceed to make sev usalPut 1/4th portion of ragda in a serving bowl and top it with ½ tsp of garlic chutney, 1 tsp of green chutney, 2 tsp of sweet chutney evenly over it.Put 1 tbsp of potatoes, 1 tbsp of onions, ½ tbsp of carrot, ½ tbsp of coriander and 1 tbsp of sev evenly over it.Repeat steps 1 to 2 to make 3 more servings.Serve the sev usal immediately.

Step 3

Like Sev Usal Chaat are savoury (can be transformed into sweet) snack popular around India. It is made using an assortment of ingredients like chutneys, spices, crunchy bites like tikkis, sev, papdi, puri, boondi etc. The best part about chaat recipes is that you can prep before serving and just toss everything before eating and the flavours can be adjusted to suit your palate. This makes chaat recipes an ideal during parties and get-togethers. Like sev usal recipe | Gujarat street food sev usal | sev usal chaat | then here are some of the popular chaat recipes : Spinach pakoda chaat Corn sev puri Aloo aur shakarkand ki chaat

Step 4

Recipe notes for Sev Usal The ragda must have a thick flowy consistency and it should not be watery at all. You can prepare ragda in advance and heat it again at the time of serving. Prepare the chutneys ahead of time and keep in the refrigerator. Find the detailed recipe for all the chutneys here : Sweet chutney Green chutney Garlic Chutney

Step 5

For the ragda To prepare ragda for sev usal, wash the white peas very well. To prepare ragda for sev usal recipe | Gujarat street food sev usal | sev usal chaat | wash the white peas very well. After soaking, the peas will look like this. For preparing the ragda, drain the peas using a strainer and discard the water. Put the soaked and drained peas in a pressure cooker. Add approximately 3 cups of water Pressure cook for 3 whistles or until the peas are soft. It is very important for the peas to be soft for the sev usal recipe to ensure it is properly enjoyed by all. 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This is called the natural release method and is done by removing the pressure cooker from the hot burner and let the pressure drop by cooling down naturally. Drain and keep aside. Heat the oil in a deep non-stick pan. Once the oil is hot, add mustard seeds. Add asafoetida and sauté on a medium flame for 30 seconds. Add the onions and sauté on a medium flame for 1 minute. Add the tomatoes. Alternatively, you can even use tomato puree. Mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Add chilli powder. The quantity can be adjusted as per the spice you can handle. Add turmeric powder. 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Add salt and ½ cup of water. Mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Add the cooked vatana. Add coriander. Add lemon juice for a nice tangy hint. Add ½ cup water. Add more or less as per the consistency you would like. Mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally. Keep aside. Our ragda is ready to prepare sev usal. You can even use this ragda to make ragda samosa, ragda pani puri or ragda pattice.

Step 6

How to make Sev Usal To assemble sev usal, put 1/4th portion of ragda in a serving bowl. Top it with ½ tsp of garlic chutney. Drizzle 1 tsp of green chutney. Also, drizzle 2 tsp of sweet chutney evenly over it. The quantity of all the chutneys can be adjusted to suit your taste buds. Put 1 tbsp of potatoes. Sprinkle 1 tbsp of onions. They add a nice bite to the sev usal. Sprinkle ½ tbsp of coriander. Finally, sprinkle 1 tbsp of sev evenly over sev usal | Gujarat street food sev usal | sev usal chaat |. Repeat steps 1 to 9 and make 3 more servings of sev usal. Serve the sev usal immediately. You can relish the Vadodara special sev usal with pav, onion and lemon slices.