Maharashtrian Taak | Indian Recipes | Maunika Gowardhan

Name: Maharashtrian Taak | Indian Recipes | Maunika Gowardhan
Ingredients: Ingredients (Serves 4) ½ tsp cumin seeds½ “ginger roughly chopped½ green chilli deseeded and roughly chopped280mls full fat yoghurt550mls water1 tsp black salt or sea saltHandful coriander roughly chopped

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Servings: 4

Maharashtrian Taak | Indian Recipes | Maunika Gowardhan

Ingredients

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Ingredients (Serves 4) ½ tsp cumin seeds½ “ginger roughly chopped½ green chilli deseeded and roughly chopped280 milliliterss full fat yoghurt550 milliliterss water1 tsp black salt or sea saltHandful coriander roughly chopped

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Instructions

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Method Roast the cumin seeds in a dry pan for a minute on a medium heat. Coarsely grind the seeds in pestle & mortar. Set aside. In a blender add the ginger, chilli, yoghurt, water & salt. Blend and sieve the mix in a pouring jug. This helps rid of the foam that builds as well while blending. Add the crushed cumin and chopped coriander. Stir well and chill. Make sure to give it a stir before serving in glasses.