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damson chutney
www.nationaltrust.org.uk
Recipe Saved
Recipe Saved
Prep Time: 20 minutes
Cook Time: 1 hours, 10 minutes
Servings: 3
Ingredients
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Instructions
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Step 1
Place all of the ingredients, except the vinegar, into a pan and simmer for 15 minutes
Step 2
Add the vinegar and continue to simmer gently for an hour
Step 3
Rub the mixture through a sieve, return pulp to pan and cook gently for 10 more minutes, stirring well so it doesn’t catch.
Step 4
Pot and keep for at least 2 weeks to mature.
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