Mint Chutney (Pudina Chutney)

Name: Mint Chutney (Pudina Chutney)
Prep time: 10 min
Total time: 10 min
Ingredients: 1 ½ cups fresh cilantro (packed cup of leaves and tender green stems (1 bunch)); 1 ½ cups fresh mint leaves (no stems); 2 garlic cloves (peeled); ½ inch ginger (peeled); 1-2 serrano chili peppers (or jalapeno (see notes for spice adjustment)); 1 tablespoon lime juice ((½ lime - adjust to taste)); ¼ teaspoon salt (adjust to taste after blending); ¼ teaspoon roasted cumin; ½ teaspoon chaat masala (or amchur); ½ - 1 teaspoon sugar (or honey (adjust to taste)); ¼ cup water (add more if needed)

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 10

Cost: $1.95 /serving

Author : Aneesha Gupta

mint chutney mint chutney recipe pudina chutney

Step 1

Wash and dry cilantro and mint. Peel garlic and ginger, and gather all the ingredients.

Step 2

Add all the ingredients to the blender jar. Add water and hit the smoothie setting on your blender. If needed, add more water in increments of 1 tablespoon. Blend until the chutney is smooth. Adjust seasoning to taste.

Mint Chutney (Pudina Chutney)

Prep Time: 10 minutes

Total: 10 minutes

Servings: 10

Cost: $1.95 /serving

Author : Aneesha Gupta

Ingredients

Instructions

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