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Export 11 ingredients for grocery delivery
Step 1
Place the dates into a bowl and cover them with boiling water. Let them soak for 20 minutes. Drain and set aside.
Step 2
Pre-heat the oven to 350 degrees. Line a 9X13 sheet pan with parchment paper and spray it with non-stick spray.
Step 3
Sift the spelt flour, cocoa powder, and baking powder into a large bowl.
Step 4
Place the dates, almond butter, coconut oil, maple syrup, coconut sugar, almond milk, salt, and vanilla extract in the bowl of a food processor. Process until thoroughly combined.
Step 5
Pour the wet mixture over the sifted dry ingredients. Gently stir until combined. Reserve 2 tablespoons of the chopped chocolate and fold the rest into the batter.
Step 6
Pour the batter into the sheet pan. Using the back of a spatula distribute it evenly throughout the pan.
Step 7
Sprinkle it with the reserved chocolate pieces, almonds, and fleur de sel.
Step 8
Bake for 30 minutes or until a toothpick inserted in the middle comes out clean.
Step 9
Let it cool for 45 minutes, slice, and serve.
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